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This is a beautiful corner of Galicia, in North West Spain, that produces some of Spain’s very best dry white wines from the Albariño grape, which may have once been the Riesling. The area is cool, indeed wet in winter and heavily influenced by the Atlantic as many of the vineyards actually hug the shore line where Spain and Portugal meet. So far the vast majority of the wines have no oak influence, being all about the crisp, floral, racy flavour of the grape. The wines are perfect with fish and shellfish.

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