Fornacina Brunello di Montalcino 2000
Red wine produced from 100% Sangiovese harvested in the first decade of october vinificated in stainless steel tanks for 30 days. After the Malolatic, the wine is aged in traditional Slavonian oak casks for 36 months. After the wine refines for another 12 months in the bottle, before put into commerce. Colour: Ruby red with carnet reflections from the ageing. Bouquet: Intense mature red fruit, with spicy notes. Palate: Full, persistent with soft and elegant tannins.

Rosso di Montalcino 2002
Red wine produced from 100% Sangiovese, harvested in the first week of october, vinificated in stainless steel tanks for 21 day. Aged 1 year in traditional Slavonial oak casks, before being bottled, and put into commerce. Colour: Brillant, ruby red. Bouquet: Vinous, intense with notes of fruit. Palate: Harmonious, full and persistent with a pleasent note of tannins.